We’re on a mission to grow food rooted in nature. Through regenerative farming, we’re growing vegetables for people and the planet.

All natural from seed to stem.

Female-founded, rooted in family, and driven by purpose.

Why regenerative?

  • Rebalancing natural systems

    Emissions reductions and carbon sequestration in agriculture could contribute 4 gigatons of CO2e by 2030, the third highest-impact solution (IPCC).

  • Fostering healthy communities

    100% natural produce with no synthetic inputs, improving local water quality and resulting in more nutrient-dense crops.

  • Empowering farmers

    25% potential ROI for farmers shifting from conventional agriculture to incorporating regenerative practices at scale (BCG).

Learn more